Tag: Food research
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Techniques for Sensory Evaluation in Food Research
Sensory evaluation plays a critical role in food research, allowing scientists and food technologists to assess the sensory attributes of food products, including taste, texture, aroma, and appearance. These วิจัยอาหาร (Food research) help in understanding consumer preferences and improving food quality. 1. Descriptive Analysis Descriptive analysis is one of the most detailed methods used in sensory ...